27 Quail Recipes That Will Make Your Taste Buds Take Flight! | DineWithDrinks (2024)

27 Quail Recipes That Will Make Your Taste Buds Take Flight! | DineWithDrinks (1)

Are you looking to add a touch of elegance to your dinner table? Look no further than quail, the petite bird with big flavor. Quail is a versatile and delicious protein that deserves a spot on your culinary repertoire.

In this blog post, we will explore some of the best quail recipes that are sure to impress your guests and tantalize your taste buds. From succulent grilled quail to crispy pan-fried quail, get ready to discover a whole new world of culinary possibilities. So, put on your chef's hat and let's dive into the wonderful world of quail!

1. Roasted Quail with Potatoes

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Roasted Quail with Potatoes is a delightful and satisfying dish that combines tender and juicy quail meat with deliciously roasted potatoes. The quails are marinated in a flavorful sesame soy mixture, resulting in a rich and savory taste.

The meat is seared and then roasted to perfection, creating a crispy exterior and a succulent interior. The dish is completed with a reduction of the marinade, adding even more depth to the flavors. This recipe is quick and easy to make, making it a perfect choice for a wholesome meal.

2. Braised Quail with Mushrooms

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Braised Quail with Mushrooms is a delicious and easy-to-make recipe that results in tender quail and a rich cream sauce. The dish features spatchco*cked or semi-boneless quail cooked with mixed wild mushrooms, shallots, garlic, beef stock, and cream.

The mushrooms develop a crispy texture and the sauce thickens beautifully, making it a satisfying and flavorful dish. Perfect for those looking to try quail for the first time or for anyone who enjoys a hearty and comforting meal.

3. Butterflied Quail

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Butterflied Quail is a quick and easy recipe that delivers great flavors. The orange, cumin, and brown sugar glaze adds a delicious sweetness to the dish. The quail cooks beautifully in under 20 minutes, making it a perfect option for a quick dinner.

The charred skin adds a lovely flavor without overcooking the meat. This recipe is a hit with both family and friends, and is a great introduction to cooking with quail.

4. Oven Roasted Quail

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The Oven Roasted Quail recipe is a delightful and impressive dish that can be prepared in under 30 minutes. The quail is roasted to perfection, with a crispy skin and buttery-sweet meat that melts in your mouth.

The glaze adds a sweet, citrusy, and tangy flavor, while the creamy Camembert grits provide a perfect balance with their earthy saltiness. The toasted pecans add a crunchy texture and smoky bitterness. This recipe is perfect for a cozy evening or a romantic dinner.

5. Lemon Rosemary Roasted Quail

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Lemon Rosemary Roasted Quail is a flavorful and tender dish that can be prepared in just 12-15 minutes in the oven. The combination of lemon and rosemary perfectly complements the quail, creating a delicious and enjoyable meal.

Spatchco*cking the quail ensures even cooking and the option to add green beans to the pan adds an extra touch. The quail can be cooked to a slightly pink or fully cooked breast, depending on preference. Overall, this recipe is a great way to enjoy the unique flavors of quail in a simple and satisfying way.

6. Easy Pan Fried Cast Iron Quail

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The Easy Pan Fried Cast Iron Quail recipe is a simple and quick way to cook this small and lean game bird. The quail is seared on the stovetop and then finished in the oven for a moist and flavorful result.

The recipe suggests tying the quail legs together, but it is optional. The dish can be served slightly pink in the middle and pairs well with a variety of sauces or gravies. Overall, this recipe offers a fast and delicious way to enjoy quail.

7. BBQ Quail

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BBQ Quail is a game-changer when it comes to cooking quail. This recipe involves slowly smoking the quail and bathing them in a Southwestern barbecue sauce with flavors of chiles, sage, and a touch of tequila.

The result is sticky, sweet-and-sour, spicy, and savory quail that is perfect for eating with your hands. The sauce can be pureed or served chunky, depending on preference. This recipe is a must-try for anyone looking to elevate their quail cooking skills.

8. Roasted Quail

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Roasted Quail is a simple and delicious recipe that showcases the juicy and flavorful nature of this small bird. With just three ingredients – quail, olive oil, and poultry seasoning – this dish is easy to prepare and perfect for meat lovers or hunters.

The quail is roasted to perfection in a cast-iron skillet, resulting in a tender and succulent meal. If you're looking to try something new and elegant, Roasted Quail is definitely worth a try.

9. Grilled Quail Breasts, Cheese and Prosciutto

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Grilled Quail Breasts, Cheese and Prosciutto is a delicious and flavorful recipe that combines tender quail breasts with savory prosciutto and gooey cheese. The quail breasts are marinated in olive oil and Italian seasoning, then wrapped in prosciutto and secured with skewers.

Grilled to perfection, the dish offers a delightful combination of smoky, salty, and cheesy flavors. It's a great option for a special occasion or a gourmet meal.

10. Asian Style Roasted Quail

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The Asian Style Roasted Quail recipe is a flavorful and spicy dish that is simply delicious. The quails are marinated in a mixture of soy sauce, garlic and honey BBQ sauce, ginger, garlic, sesame oil, and white wine, resulting in a tasty combination of flavors.

The quails are seared before being roasted in the oven, giving them a nice color and adding depth to the dish. While quails are small and don't provide a lot of meat, they are definitely worth trying, especially if you've never had them before. Overall, this recipe is a must-try for those looking for a unique and flavorful quail dish.

11. Grilled Quail with South Carolina Barbecue Sauce

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Grilled Quail with South Carolina Barbecue Sauce is a must-try recipe for those who enjoy the delicate flavor and tender meat of quail.

The mustard-based barbecue sauce adds a tangy and flavorful twist to the dish, making it a perfect match for the quail. Whether you're grilling for a party or a quick meal, this recipe is sure to impress.

12. Roasted Bacon Wrapped Quail

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Roasted Bacon Wrapped Quail is a flavorful and indulgent dish that elevates the taste of quail. The quail is marinated in a sweet and salty mixture, then wrapped in bacon and roasted to perfection.

The bacon adds a smoky flavor and keeps the quail moist and tender. The slightly gamey taste of the quail pairs well with the rich marinade. This recipe is a great way to enjoy the whole quail and is sure to be a standout on any dinner table.

13. Bacon Wrapped Quail

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The Bacon Wrapped Quail recipe is a delightful combination of tender quail wrapped in crispy bacon, topped with a buttery pesto sauce. It's a simple yet elegant dish that can be easily made at home with just four ingredients.

The bacon adds a smoky flavor and a satisfying crunch, while the pesto sauce adds a burst of herby goodness. This recipe is perfect for those who want to enjoy a restaurant-quality dish in the comfort of their own home.

14. Smoked Quail

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Smoked Quail Review:

This unique and impressive recipe features tender, sweet quail with a distinct flavor enhanced by the smoky taste and easy brine. It's a fast and exotic dish that can be prepared on a smoker or grill.

The quail is brined overnight, seasoned, and then smoked for about 60-70 minutes. Wrapping the legs in foil prevents drying out. Serve with a variety of side dishes and pair with a dry white wine for a delightful dining experience.

15. Quick Roasted Quail

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The Quick Roasted Quail recipe is a flavorful and easy way to prepare whole quail. The quail is seasoned with kosher salt and cracked black pepper, then roasted in a cast iron skillet with lemon and garlic for added flavor.

The recipe also includes a delicious gravy made with white wine, stock, and a roux. Overall, this recipe is a great option for those looking to enjoy tender and crispy roasted quail.

16. Air Fryer Quails

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Air Fryer Quails are a delightful and easy-to-make dish that combines the unique flavor of quail with a crispy and well-seasoned skin. These small birds cook to perfection in just 15 minutes at 400 degrees, resulting in a moist and tender interior.

With their high protein content and low fat, quails are a nutritious choice. Whether served as an appetizer or a main course, Air Fryer Quails are a delicious addition to any family dinner.

17. Rosemary Lemon Grilled Quail

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Rosemary Lemon Grilled Quail is a delicious and flavorful dish that showcases the rich taste of quail. The combination of rosemary and lemon in the seasoning paste adds a refreshing and aromatic touch to the grilled quail.

The recipe suggests butterflying the quail and marinating it for at least an hour to enhance the flavors. Grilling the quail until it reaches an internal temperature of 165 degrees ensures a perfectly cooked bird. This recipe is quick and easy, making it a great option for a tasty meal.

18. Quail Jalapeño Poppers

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Quail Jalapeño Poppers are a flavorful twist on the classic dove poppers. This recipe uses marinated quail breasts and legs, wrapped in bacon and stuffed with semi-hard cheese and jalapeños. The combination of flavors creates a delicious appetizer that is sure to impress at any gathering.

The marinade adds a touch of teriyaki flavor, while the bacon adds a crispy texture. The jalapeños can be adjusted to suit your spice preference, making these poppers customizable. Overall, Quail Jalapeño Poppers are a must-try for any quail enthusiast looking for a tasty and unique appetizer option.

19. Quail Étouffée

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Quail Étouffée is a flavorful and authentic Cajun dish that showcases the versatility of upland bird meat. This recipe stays true to its roots by omitting tomatoes and incorporating the classic Cajun "Holy Trinity" of bell peppers, onions, and celery.

The addition of Bearded Butchers Blend Cajun Seasoning adds a delicious kick, and optional spices like thyme and red pepper chili flakes can be included for extra flavor. The quail is cooked to perfection, resulting in tender and juicy meat that pairs perfectly with the rich and thick stew. Serve it over a bed of long grain rice for a satisfying and hearty meal.

20. Crostini with Quail Eggs

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Crostini with Quail Eggs is a delightful brunch recipe that combines crunchy bread, fresh tomatoes, mozzarella cheese, fried quail eggs, and salty almonds. The runny yolk of the eggs pairs perfectly with the crusty bread, creating a winning combination.

This recipe is simple to make and offers an explosion of flavors and textures. Perfect for a spring or summer celebration, these crostini are a delicious addition to any brunch menu.

21. Grilled Quail Tabbouleh Salad

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The Grilled Quail Tabbouleh Salad is a refreshing and flavorful dish that combines marinated quail with a Mediterranean-inspired salad. The quail is grilled to perfection, with a crispy exterior and tender meat.

The tabbouleh salad, made with parsley, bulgur, tomatoes, red onion, green onions, and fresh mint, adds a vibrant and herby element to the dish. The dressing, made with lemon juice and olive oil, complements the flavors perfectly. Topped with a sprinkle of coarse sea salt, this salad is a delightful combination of bright and bold flavors.

22. Red Eye Gravy with Quail

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Red Eye Gravy with Quail is a unique and flavorful recipe that combines the boldness of country ham and black coffee with the delicate taste of quail. The gravy is bracing and hammy, with a touch of sweetness from sorghum syrup.

It pairs well with various dishes, from eggs and hash browns to chicken fried steak. The quail can be cooked according to personal preference, but the gravy takes center stage. Overall, this recipe offers a delicious twist on a classic Southern dish.

23. Hard Boiled Quail Eggs

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Hard Boiled Quail Eggs are a delightful and versatile addition to any meal. With a higher yolk to white ratio, these eggs offer a rich and flavorful experience. They can be enjoyed warm or chilled, making them perfect for various dishes.

The small size of quail eggs adds a touch of elegance to recipes, such as the Bacon Wrapped Asparagus topped with Quail Eggs. Whether you're using them in cooking or enjoying them raw, quail eggs are a nutritious and safe option.

24. Orange Quail Egg

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The Orange Quail Egg, also known as Kwek-kwek, is a popular Filipino street food made by deep-frying boiled quail eggs coated in an orange batter. It is typically served with a spicy vinegar dip and is enjoyed as a snack.

The crispy texture of the orange coating adds a delightful crunch to the soft and flavorful quail eggs. This recipe is quick and easy to prepare, making it a great option for a tasty and satisfying snack.

25. Bacon Wrapped Jalapeno Quail

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The Bacon Wrapped Jalapeno Quail is a Texas-style tailgating tradition that combines the flavors of quail, cheese, jalapenos, and bacon. It is a delicious and spicy appetizer that pairs perfectly with Gallo Family Vineyard's White Zinfandel.

The quail is seasoned with salt and pepper, then wrapped in bacon with slices of cheddar cheese and jalapenos. Grilled to perfection, the quail is moist and flavorful, with a hint of heat from the jalapenos. It's a great dish to enjoy while watching the big game.

26. Rustic Quail Pizza

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The Rustic Quail Pizza is a flavorful and satisfying dish that combines the bold flavors of quail with a homemade tomato sauce, sliced vegetables, prosciutto, and provolone cheese. The thin crust is crispy on the edges and fluffy on the inside, providing the perfect base for the toppings.

It's a versatile recipe that allows for creativity with the choice of toppings, making it a great option for pizza night. Overall, this pizza is a crowd-pleaser and a delicious way to enjoy quail.

27. Crispy Crawfish Egg Rolls

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The Crispy Crawfish Egg Rolls are a delightful twist on traditional egg rolls. Filled with a creamy, spicy crawfish and vegetable mixture, these egg rolls are fried to a perfect golden brown.

The flavors are reminiscent of a delicious crawfish etouffee, and they are served with a mouthwatering Cajun remoulade sauce. These egg rolls are a must-try for any seafood lover looking for a unique and flavorful appetizer.

27 Quail Recipes That Will Make Your Taste Buds Take Flight! | DineWithDrinks (2024)

FAQs

Do you need to soak quail before cooking? ›

Many people will tell you to brine overnight (12 hours or so). Since quail is a smaller bird brining as little as thirty minutes can make a difference and often overnight will leave your birds too salty for many tastes. If you have the time try brining you upland game for 1-2 hours.

What is a good side dish for quail? ›

The best side dishes to serve with quail are grilled sweet potatoes, green beans, stuffed mushrooms, blistered tomatoes, potato wedges, butter lettuce salad, yellow rice, zucchini boats, cauliflower rice, creamed spinach, polenta, roasted beets, apple slaw, pear and walnut salad, and couscous.

How to butterfly quail? ›

To butterfly a quail, place it breast-side down on a cutting board and use kitchen shears to cut along both sides of the backbone. Then, open the quail and press down firmly to flatten it. What tools do I need to butterfly a quail? You will need a sharp pair of kitchen shears to butterfly a quail.

How many calories are in fried quail? ›

Nutrition Info

One 4 oz portion of cooked quail (about 113g) has 257 calories, 28.5g of protein, 16g of fat, and no carbohydrates, fiber, or sugar. Quail is a good source of iron, vitamin B6 (pyridoxine), zinc, and vitamin B3 (niacin).

Which cooking method is best for quail? ›

Oven: Pre-heat oven to 350°F. Heat a sauté pan over medium-high heat with enough olive oil to coat the bottom. Season the quail then sear them in the pan until browned on both sides, about 3-4 minutes per side. Place quail in the oven and roast until cooked through and juices run clear, about 10 - 15 minutes.

How long to soak quail in salt water? ›

Add thawed birds and allow to brine for 6-8 hours. Upon removing birds from brine, THOROUGHLY rinse all parts under cold water then pat dry with paper towels and place in fridge, skin side up, with plenty of room and ventilation so skin can dry.

How many quail per person for dinner? ›

The medium-dark flesh has a mildly gamey flavor that readily takes to being marinated, stuffed, or highly seasoned. They are small, so allow one quail per person for an hors d'oeuvre, and at least 2 per person for an entrée.

How many quail should you keep together? ›

Some specialist breeders keep quail in pairs within small cages, some keep one male with two females, others keep as many that can fit (within reason giving about 30 cm square per bird) with a ratio of males to females usually 1 to 5.

Do quails like rice? ›

The main part of a quail's diet should be specialized quail feed. However, it you can include other types of food as a treat, such as: cake, pasta, rice, and sweet corn. Quail love nuts and seeds. Consider having some nut or seed bearing trees around, such as: ash, cascara, hazelnut, and oak.

How do you bond with a quail? ›

Talk to the quail once you can sit quietly next to them.

Talk in to the quail in a gentle voice, like you would with a sick friend, or try whistling or singing quietly. Don't talk or sing loudly, and definitely don't shout. Focus on being calming and comforting. Look toward the quail as you vocalize.

How do you raise a flight ready quail? ›

The quail should inhabit flight pens for at least six weeks prior to release. Bobwhite quail raised for meat production are typically raised in a confined facility with controlled temperatures and reduced light. The lower light levels reduce quail activity, improving feed conversion.

Can you cook quail pink? ›

Quail is a game bird with a delicate, sweet flavour. As they are a small bird, they dont take very long to cook. The breasts, unlike chicken, can be served while still pink in the middle.

Is quail a superfood? ›

Quail eggs are among the most nutritious foods you can get in your supermarket, providing virtually all the vitamins and minerals you need. It's no wonder people call them a “superfood!” But beyond their health benefits, they also taste amazing.

What does fried quail taste like? ›

The taste of quail meat somewhat tastes like chicken.

Is quail meat bad for cholesterol? ›

The unhealthy cholesterol content is also lower than other types of meat. But, Quail meat (particularly Japanese quail meat) is high in omega-3 fatty acids, which helps to reduce inflammation, lower blood pressure and control cholesterol levels. This also makes Quail meat an ideal choice for people with heart diseases.

How to prepare a quail for cooking? ›

Coat the surface of the quail with melted butter or olive oil, then rub the salt and pepper over all sides of each quail.
  1. Use a pastry brush to evenly coat the birds with the butter or oil. ...
  2. While not necessary, you can also stuff the inner cavity of the quail when you choose to roast it.

How to get rid of gamey taste in quail? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

Should I bathe my quail? ›

Usually quail are only washed if being shown at a show. However, if your quail do get dirty and you feel they could do with a wash, it is best to follow these simple instructions. The basic procedure is similar to washing someone's hair in a sink. Prepare a washing up bowl of nice warm, but not hot, water.

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